2018年，奥克兰大学，博士

 2012年，南安普顿大学/国家海洋中心，硕士

 2009年，北京大学，学士

 2022至今，中国科学院海洋研究所，项目研究员

 2018至2022年，奥克兰大学，博士后助理研究员

1.Goldmax Ltd. New Zealand, Company Fund, Investigating Infant Formula, 2017至2022,结题,参与

2.Dairy Goat Co-Operative, New Zealand, Company Fund, Goat Infant Formula, 2017至2019,结题,参与

3.The University of Auckland, New Zealand, The Faculty Research Development Fund, 2014至2016，结题，参与

1.Li, G.,Hemar, Y., & Zhu, F. (2022). Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution.International Journal of Biological Macromolecules, 218, 181–189

2.Li, G., & Zhu, F. (2021). Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.International Journal of Biological Macromolecules,193,1371–1378.

3.Li, G., Hemar, Y. & Zhu, F. (2021) Relationships between supramolecular organization and amylopectin fine structure of quinoa starch.Food Hydrocolloids, 117, 106685.

4.Li, G., Xu, X., & Zhu, F. (2019). Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.Food Chemistry,300, 125201.

5.Li, G., Zhu, F., Mo, G., & Hemar, Y. (2019). Supramolecular structure of high hydrostatic pressure treated quinoa and maize starches.Food Hydrocolloids, 92,276–284.

6.Li, G., & Zhu, F. (2018). Rheological properties in relation to molecular structure of quinoa starch.International Journal of Biological Macromolecules, 114,767–775.

7.Li, G., & Zhu, F. (2018). Quinoa starch: Structures, properties, and applications.Carbohydrate Polymers, 181, 851–861.

8.Li, G., & Zhu, F. (2018). Effect of high pressure on rheological and thermal properties of quinoa and maize starches.Food Chemistry, 241, 380–386.

9.Li, G., & Zhu, F. (2017). Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.Carbohydrate Polymers, 164, 396–402.

10.Li, G., & Zhu, F. (2017). Molecular structure of quinoa starch.Carbohydrate Polymers, 158, 124–132.

1.LI, Guantian; ZHU, Fan; NONENYL SUCCINIC ANHYDRIDE MODIFIED STARCH, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF, 2021-4-01, WIPO, WO 2022/205328 A1.

1. 2017年度国家优秀自费留学生奖,国家留学基金管理委员会，中国驻新西兰大使馆, 2018.